Extraction
Essential oil by water or steam distillation from the 1. leaves and twigs, and 2. dried inner bark.
Description
1. A yellow to brownish liquid with a warm-spicy, somewhat harsh odor. 2. A pale to dark yellow liquid with a weet, warm-spicy, dry, tenacious odor. It blends well with olibanum, ylang ylang, orange, mandarin, bezoin, Peru balsam and in oriental-type mixtures.
Properties
Anthelmintic, Antidiarrheal, Antidote (to poison) , Antimicrobial , Antiseptic , Antispasmodic, Antiputrescent, Aphrodisiac, Astringent , Carminative , Digestive, Emmenagogue, Glucophage, Hemostatic, Orexigenic ,Parasiticide, Refrigerant, Spasmolytic , Stimulant (circulatory), Cardiac , Respiratory, Stomachic , Vermifuge
Constituents
Eugenol , Eugenol acetate , Cinnamaldehyde, Benzyl benzoate, Linalol , Safrol, Cinnamaldehyde, Benzaldehyde, Cuminaldehyde , Pinene , Cineol , Fhellandrene, Furfurol, Cymene